Easy Ayurvedic Recipes for Professionals | Ayurveda Courses SG

Ayurveda Courses

Are you a busy professional in Singapore seeking simple ways to eat healthy without sacrificing taste or time? Ayurveda courses are fast gaining popularity for their focus on holistic nutrition, dosha balance, and practical approaches to daily wellness. If work, stress, and long hours leave you craving easy, nutritious meals, these Ayurveda-inspired recipes will transform your busy lifestyle.

Why Ayurveda Cooking is Perfect for Professionals

Ayurvedic cooking emphasizes balance: easy-to-digest meals, anti-inflammatory spices, and seasonal ingredients. The goal? Quick preparation, mindful eating, and dishes suitable for all doshas—making it ideal for Singapore’s diverse workforce.

Benefits of Ayurvedic Meals:

  • Restores digestive health and boosts energy
  • Tailors nutrition to body type and climate
  • Uses simple, fresh, and local ingredients
  • Minimal prep—maximum nutrition

3 Super-Easy Ayurvedic Recipes for Your Workweek

  1. Quick Kitchari (Mung Dal & Rice One-Pot Meal)

Kitchari is Ayurveda’s classic cleansing dish.

  • Ingredients:
    • 1/2 cup split mung beans
    • 1/2 cup basmati rice
    • 1 tsp ghee or coconut oil
    • 1 tsp cumin seeds, 1/2 tsp turmeric
    • 4 cups water, salt to taste
  • How to make:
  1. Rinse rice and mung beans well.
  2. Heat ghee, add spices, and sauté for 1 minute.
  3. Add rice, mung, and water. Simmer 20–30min until creamy.
  4. Season and serve warm.
    Balances all doshas, perfect for digestion.
  5. Ayurvedic Vegetable Stir-Fry
  • Ingredients:
    • 1 cup mixed seasonal veggies (broccoli, carrot, zucchini)
    • 1 tsp ghee
    • 1/2 tsp cumin, 1/2 tsp mustard seeds, turmeric, salt
  • How to make:
  1. Heat the ghee, and add spices until they pop.
  2. Toss in veggies, coat with spices, stir-fry till just tender.
  3. Season and serve immediately.
    Ideal for lunch breaks—energizing, easy, loaded with antioxidants.
  4. Golden Milk for Stress Relief
  • Ingredients:
    • 1 cup hot milk (dairy or plant-based)
    • 1/2 tsp turmeric
    • 1/4 tsp cardamom, pinch black pepper
    • 1/2 tsp honey (optional)
  • How to make:
  1. Mix all ingredients in a saucepan, and heat gently.
  2. Pour, sip mindfully after work for calm and immunity.
    Relieves stress, balances inflammation, supports sleep.

Tips for Ayurvedic Meal Prep (Even When You’re Busy)

  • Cook in batches; freeze individual portions for the week.
  • Rotate vegetables seasonally (leafy greens for Kapha, root veggies for Vata).
  • Use common spices: cumin, coriander, turmeric, black pepper, and ginger.
  • Sip warm water and eat mindfully for optimal digestion.
  • Avoid heavy, oily, or processed foods—keep it light and simple.

Learn More: Ayurveda Courses Tailored for Singaporeans

Want to make Ayurvedic living part of everyday life? Explore local Ayurveda Courses covering:

  • Fundamentals of Ayurvedic Nutrition
  • Dosha balancing and meal planning
  • Practical cooking workshops
  • Disease prevention and stress management

Medical & Research Leadership at Union Yoga Ayurveda

Dr. Satyam Tripathi is one of the first and most recognised clinical Ayurveda and yoga therapy doctors in Singapore. He holds an MD in Yoga & Rehabilitation and is an internationally certified Yoga Therapist.

His clinical research protocols and scientific work have been published in indexed, international peer-reviewed journals. These research papers are actively cited and referenced by medical scholars and researchers worldwide in their ongoing academic and clinical studies.

Dr. Satyam Tripathi’s research-driven approach bridges classical Ayurveda, therapeutic yoga, and modern medical understanding. His published work and citation history are publicly available on his Google Scholar profile, reflecting the scientific foundation behind the therapies offered at Union Yoga Ayurveda.

👉 View his published research and citations on Google Scholar:
https://scholar.google.com/citations?hl=en&user=n-p4Ig8AAAAJ&view_op=list_works

Conclusion & Call to Action

Healthy eating doesn’t have to be complicated—even for Singapore’s busiest professionals. By integrating quick Ayurvedic recipes and small dietary changes, you’ll experience better energy, immunity, and well-being.

Ready for more?
Enroll in an Ayurveda Course with Union Yoga Ayurveda to learn hands-on, expert-approved recipes that fit your lifestyle. Transform your workweek—and your health—with the wisdom of Ayurveda!

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